Best Sanitizers

We may take it for granted, but clean hands and effective hand washing is critical to fighting cross-contamination and the spread of pathogens in the food processing environment. The graphic below shows the areas most often missed with simple hand washing. Fingernails, cuticles, creases and crevices of the fingers and hands are all areas where pathogens hide. These problem areas require special attention when washing. Using a quality sanitizing hand soap like our Alpet® Q E2 Sanitizing Foam Soap and following the hand washing guidelines at the bottom of this page will go a long way in effectively fighting this type of cross-contamination. For added protection, add our Alpet® E3 Plus Hand Sanitizer Spray to your hand hygiene program. Alpet E3 Plus is delivered as an atomized spray which saturates those hard to reach areas of the fingers and hands and is effective in killing 99.9999% of pathogens common to food processing facilities.

Hand washing posters from Best Sanitizers
Thoroughly wet hands   Take an adequate amount of soap   Rub palms and back of hands, rub thumbs and interlace fingers
Rub fingertips into palm of opposite hand   Rub the wrists   Rinse well with running water. Dry hands thoroughly with paper towel
Alpet Q E2 is the best E2 hand soap for food processors
Alpet Q E2 Sanitizing Foam Soap is gentle on hands because it's pH balanced and formulated with emollients to keep skin soft and healthy even with repeated use.
Alpet E3 Plus is the best hand sanitizer for food processors
Alpet E3 Plus Hand Sanitizer Spray is delivered as an atomized mist which thoroughly saturates the fingernails, cuticles, creases and crevices... all the hard to reach areas of the fingers and hand where bacteria can hide.
Bilingual Hand Washing and Sanitizing Instructional Posters