In our last educational article, we looked at Footwear Hygiene and how to reduce the risk of cross-contamination in a food manufacturing environment. Today we're looking at Microbial Hotspots, and the importance of identifying and treating these problematic areas in your facility. To download the entire article, please click the link below.
Identifying Microbial Hotspots in Your Customers' Facilities
The fictional detective Sherlock Holmes had a fantastic ability to look beyond the obvious and see things that others had missed. He would use his years of experience and creative intellect to play out various scenarios until, in his mind, the correct sequence of events clicked into place. Plant sanitarians, like the famed detective, need to acquire the same problem-solving skills… looking past the obvious to find hidden threats and microbial hotspots that lurk inside every food processing environment.
To discuss products and solutions for identifying and treating microbial hotspots in your customers' facilities, contact your account representative, or call Best Sanitizers at 888-225-3267.
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