The new HACCP SmartStep™ Footwear Sanitizing System adds an additional layer of pathogen protection for food processing facilities to reduce cross-contamination from footwear before employees enter the production area or other critical control zones. Ideal for wet or dry food processing facilities to reduce cross-contamination from footwear before employees enter the production area or other critical control zones. For more information, email or call us at 888.225.3267.
Fighting Cross-Contamination from Footwear in Your Facility
This foot-operated footwear sanitizing unit uses compressed air to deliver an atomized spray of Alpet® D2 or Alpet® D2 Quat-Free Surface Sanitizer onto footwear soles. This spray provides ample coverage to footwear soles, yet uses only 0.2 ounces of chemical which minimizes chemical waste and improves moisture control. Collection basin is easily accessed for cleaning. Add the optional scrubber and handle to create a very efficient and very effective tool in the fight against cross-contamination from footwear.
