Alpet PERA FC 22% Antimicrobial Solution

Alpet® PERA FC 22% is a concentrate version of Alpet PERA FC 15% developed for use in Federally Inspected meat, poultry and seafood processing locations. When used as directed, it will help to reduce cross-contamination of edible food products.

  • Acceptable for direct or indirect contact in or on food including fruit, vegetables, meat, seafood, poultry and ready-to-eat meat and poultry products in accordance with 21 CFR 173.370 and 21 CFR 173.315
  • Apply to product using spray or submersion applications
  • Use in washes and brines
  • Use in water or ice that contacts non-raw fruits and vegetables
  • Use in water or ice to commercially process or store seafood
  • OMRI listed for use in certified organic facilities
  • Kosher, Pareve and Halal certified