Fighting Cross-Contamination from Footwear in Your Facility
The HACCP SmartStep™ Footwear Sanitizing System is a compact, powerful tool for reducing footwear cross-contamination in wet or dry processing facilities. This foot-operated unit uses compressed air to deliver an atomized spray of Alpet® D2 Surface Sanitizer. Each application provides ample coverage to footwear soles while using only 0.2 ounces of chemical, minimizing waste and improving moisture control. Support the safety of your food processing facilities by effectively sanitizing footwear at critical control points before employees enter the production ﬂoor. Request a demo from our sanitation experts.